Recipes

Cheese and onion chips

‘Roots stew’ with carrots, cannellini beans and tahini dumplings

Retro Snowball pavlova with frosted grapes

‘Mum Bolognese’ with orzo

Crunchie caramel île flottante with orange blossom crème anglaise

Ouzo calamari

Smoky aubergine and garlic dip

Bejewelled biscotti with Turkish delight and pistachios

Mellow mint and halloumi pesto