Recipes

Crunchy chickpea granola

Kataifi nests with rose and chocolate

Happy yellow split pea soup

‘Love it and hate it’ Marmite and porcini houmous

Cheese and onion chips

‘Roots stew’ with carrots, cannellini beans and tahini dumplings

Retro Snowball pavlova with frosted grapes

‘Mum Bolognese’ with orzo

Crunchie caramel île flottante with orange blossom crème anglaise