Vegetarian
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Tyrokafteri (‘hot cheese’)
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Watermelon tzatziki
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Cheese and onion chips
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‘Roots stew’ with carrots, cannellini beans and tahini dumplings
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Smoky aubergine and garlic dip
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Bejewelled biscotti with Turkish delight and pistachios
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Mellow mint and halloumi pesto
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Greek-Japanese two bean salad