Vegetarian

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Tyrokafteri (‘hot cheese’)

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Watermelon tzatziki

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Cheese and onion chips

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‘Roots stew’ with carrots, cannellini beans and tahini dumplings

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Smoky aubergine and garlic dip

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Bejewelled biscotti with Turkish delight and pistachios

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Mellow mint and halloumi pesto

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Greek-Japanese two bean salad